Ressources en agriculture urbaine pour entreprises et institutions
Ressources en agriculture urbaine pour entreprises et institutions
Reviving an urban agriculture project on campus: the HEC Montréal case study
In four months, HEC Montréal's food forest and library terrace produced more than 227 lb of fresh produce. Here's how the project came together, from site assessment to weekly maintenance.
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Idle hydroponic gardens back in production: our work with Cogir seniors' residences
Quality equipment, installed and then left idle for lack of a workable maintenance plan. That was the starting point of a project with Groupe Cogir across six seniors' residences in Greater Montréal. Here's how we brought these dormant installations back to life, and showed that attentive, ongoing care is what makes indoor growing last. More than a simple restart, it's proof that caring for living things makes a real difference in everyday life.
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