Our farm
Agriculture du Coin is setting up a unique urban aquaponic farm ,
in the heart of Mile End in Montreal.
This innovative project enables the local production of fish, herbs, edible flowers,
microgreens and salads in an integrated and sustainable ecosystem.
Coming to the Farm
Edible flowers
Discover our varieties of edible flowers, grown locally in a controlled environment — a reliable and refined solution to elevate your plates with consistency and freshness.
Fine herbs
Discover our selection of fresh herbs, grown locally. A clean and consistent production, ideal for meeting the standards of chefs and food industry professionals.
Microgreens
Bring freshness and vitality to your dishes with our locally grown microgreens. A constant, soil-free production, ideal for elevating your plates with high-end visual and nutritional appeal.
Salads
Our baby greens and leafy salads are cultivated locally all year long. Freshness, regularity, and steady quality designed for the expectations of dedicated chefs and retailers.
Three types of cultures
Garage-sized coupled aquaponics
Decoupled aquaponics semi-industrial size
Semi-industrial vertical hydroponics
The system used
Developed by ÉAU (Urban Food Ecosystems) , it is based on decoupled aquaponics , composed of three stages:
- a recirculating aquaculture system
- a process of mineralization of nutrients from fish
- a horticultural production section supplied with enriched water.
The Urban Farm That Feeds the City
Where nature, science, and human care bring life back.
From an empty building emerged a living place, designed to nourish Montréal differently, with respect, innovation, and intention.
At Greenberg's
The products harvested on the farm can already be tasted nearby, at the Chez Greenberg restaurant , which will highlight this local production in its menus.
