Creamy pepper and mushroom sauce

This creamy, gluten-free, and vegan mushroom sauce can be used in pasta dishes or as a dip for your protein. It's a great choice for a quick and nutritious lunch or dinner.

Ingredients :
mushrooms, water, onion, white wine, lemon, garlic, basil, parsnip, parsley, chervil, savory, leek, chives, spinach

May contain traces of soy.
Keep refrigerated after opening!