Rapini Spring Raab

Rapini Raab is a leafy plant in the Brassica family that is highly prized for its distinctive taste and easy cultivation. Its slender stems are topped with flower buds that resemble miniature broccoli heads, surrounded by serrated leaves. Its flavors are intense and pleasant, offering a combination of bitterness and sweetness that gives it a distinct place in the culinary world.
Highly nutritious, rapini raab is rich in vitamins A, C, and K, and is an excellent source of minerals such as potassium and calcium. It can be easily cooked, grilled, steamed, or sautéed, and is a great accompaniment to many dishes. It is often sautéed with garlic and olive oil.
Growing rapini raab is equally rewarding. This plant is cold-tolerant and is typically planted in early spring or late summer for a fall harvest. It prefers well-drained soils enriched with organic matter. Rapini raab grows quickly, providing a bountiful harvest about 40 days after planting, making it an excellent choice for impatient gardeners and Mediterranean food lovers.
Number of days to harvest: 40