To end food waste

From field to plate, approximately half of all food is thrown away uneaten. Faced with this ever-increasing food waste, Estelle Richard is calling for action in our kitchens and refrigerators. While this phenomenon is largely attributable to agribusiness and the consumption patterns it encourages, it also depends on how food is managed in our homes. For Estelle Richard, everyone can take action and have a significant influence in reversing the trend. In addition to detailing the structural causes of food waste, she shares her tips and tricks for better preserving and consuming our food. The steps of a citizen mobilization campaign are also on the agenda for this plea, which invites us to reconnect with the true value of food. Enough to envision a society without waste, one forkful at a time.