Halblange parsnip

This parsnip produces long, smooth, tapered roots with a very mild flavor. The beautiful creamy beige roots with white flesh gain in flavor when harvested after the cold weather sets in in autumn. They can even tolerate a little frost. The seeds take about three weeks to germinate in deep, loose soil that must be kept constantly moist. The roots can reach 25 cm in length.
Number of days to harvest: 120