Food Forests: A Community Management Guide

In the search for new agroecological developments in communities, food forests appear to be a promising alternative. In this guide, which aims to promote and support projects of this nature, Caroline Dufour-L'Arrivée explains the concept and its importance, promotes and shares the experience acquired by thirteen model and pioneering initiatives in Quebec in the form of detailed and illustrated technical sheets, and proposes a step-by-step working method to help structure the implementation of this type of project and its evolution, while offering several tips on the choice of plants and development techniques.