The Little Illustrated Guide to Paw Paw - The Urban Nutritionist

What if we told you that it was possible to grow, in our northern regions, a fruit that looked like a papaya and tasted like mango and banana, would you believe it?
Still little-known in Quebec, the pawpaw, or pawpaw, is the largest edible fruit native to North America. In recent years, a real craze for this tropical-looking fruit has taken over gardening enthusiasts who want to add a little exoticism to their hobby.
Although pawpaw grows naturally only in the southern part of the province, more and more people are experimenting with growing it in colder regions.
In this book, nutritionist Bernard Lavallée delves into the history of the pawpaw tree to document the earliest traces of its presence in Canada. Drawing on his conversations with fans of the fruit, he also shares tips for successfully growing the tree in colder regions like Quebec. His goal? For everyone to discover this exceptional fruit!
Format: 64 pages
Research and content: Bernard Lavallée
Design: Simon L'Archevêque