The Tomato from Earth to Table

The Tomato from Earth to Table is Lili Michaud's sixth book. It was published in 2018.
With over 300 pages, as many photos, several tables and figures, it is the ultimate reference tool for discovering the secrets of the tomato.
It's the queen of our vegetable gardens! The favorite plant of gardeners, both amateur and experienced! Red, yellow, green, and even black, or small, fleshy, round, oval, and juicy, tomatoes come in more than 15,000 varieties. And each one offers different flavors and aromas.
While paying tribute to this healthy fruit-vegetable, Lili Michaud shows us the varieties best suited to our soils and climates. She offers us a vegetable gardening adventure that begins the moment the seeds are potted and continues all the way to the table. The book comes with valuable advice for:
choose the varieties that best suit our tastes using a unique table showing more than 200 varieties;
start a crop, in pots or in the ground, and know how to maintain it;
protect your plants from diseases and harmful insects;
recognize the right time to harvest;
consider the best ways to cook our tomatoes;
know how to can them, dehydrate them or freeze them.