The Cheese Curd Route - Pascale Lévesque

My grain is better than yours! Pascale Lévesque has eaten cheese curds, and not just a little! To create this unique road trip dedicated to cheese curds, she met producers from all four corners of Quebec. Coaticook, Saint-Gédéon, Saint-Guillaume, Trois-Pistoles, Baie-Saint-Paul, Saint-Vallier, Saint-Joseph-de-Beauce, Landrienne, Saint-Jean-de-Matha, Bedford, Odanak, Sainte-Élizabeth-de-Warwick, Saint-Albert... the journalist stopped in more than 50 towns in search of the story behind each cheesemaker. The result: unusual information and surprising facts about the dairy industry, cheese curds and how they are made, a few recipes and even portraits of cows, but above all, warm encounters with passionate artisans who feed Quebec, one skouic at a time!