Edible Flowers - From Garden to Plate

Oregano, marjoram, nasturtium, rose, violet, coltsfoot... All these beauties are edible! Long reserved for fine dining, these flowers are now finding their way onto every plate. You still need to know how to recognize them or grow them, pick them, dry them, and preserve them. All the answers are in this practical guide, which covers 16 varieties and offers 70 easy-to-make recipes.