Fiery Ferments

The authors of the best-selling fermented vegetables are back, and this time, they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the world. Chilies take center stage, with recipes such as Thai Coriander Paste with Mint and Pepper, Pomegranate Aleppo Za'atar Sauce, and Mango Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and drinks highlight the many uses of hot ferments.