Cooking Without Recipes: A Guide to Food Resilience

Taking the time to cook can sometimes seem like a daunting task. Busy schedules, complicated recipes, impossible to find ingredients to make a dish from a particular renowned chef... ready-made meals suddenly seem so simple. What if we learned to cook without recipes? Véronique Bouchard suggests we unleash the culinary creator within us and adapt our diet to seasonality and food availability. It's time to reclaim our food autonomy!