Fire Vinegar - Artisanal 473 ml

What is Apothicari Fire Vinegar?

Apothicari Fire Vinegar is an organic, unpasteurized apple cider vinegar in which aromatics such as ginger, turmeric, garlic, onion, horseradish, cayenne pepper, and garden herbs are macerated for several weeks. It is an artisanal product whose macerated ingredients are mainly grown on our farm Les Jardins de la Minga in Charlevoix. We call it a "Culinary Tonic" because it is an exquisite and versatile concentrate of flavors to add to salad dressings, sauces, soups, marinades, mayonnaise, croutons, Bloody Caesars, etc.

A Unique Local Product.

The construction of the two heated greenhouses in the winter of 2023 now offers the possibility of all the macerated ingredients for future productions being grown on the farm. At Jardins de la Minga, concern for the environment and quality are important values to us, and that is why it is so important for us to offer a product with organic, local ingredients, the quality of which gives Apothicari Fire Vinegar such a unique taste.

Product History

Apothicari Fire Vinegar is a recipe inspired by Fire Cider, a remedy created by herbalist Rosemary Gladstar in the late 1970s. Since each ingredient in it is recognized for its health benefits, it was used as an immune tonic for the whole family. Arianne has long concocted it for her friends and family, but it wasn't until 2022 that she and Benjamin decided to refine the recipe to make it a culinary tonic. The same ingredients with the same benefits, but the unique taste of the recipe allows for great versatility in the kitchen.

A Versatile Culinary Tonic

Apothicari Fire Vinegar is a very versatile culinary product. Here are some inspirations to get you started with the product:

With olive oil for a quick dressing
In a marinade
To enhance a sauce
To enhance a soup or broth
Spice up mayonnaise
To make croutons
With olive oil to dip the bread in as an aperitif
In a Bloody Caesar
With oysters and seafood
By substituting white vinegar, rice vinegar or balsamic vinegar in any of your favorite recipes