Agastache syrup

A unique artisanal syrup, to pour over your desserts (crepes, donuts, white cakes, ice creams, etc.) like maple syrup, at the bottom of a glass of sparkling water or in your creative and tasty mixology cocktails!
This fresh and floral product is our pride: unlike its "counterparts", it does not have sugar as its main ingredient, which does not prevent it from being preserved for several months after opening.
Born from the double extraction of the aroma of agastache, a local plant distilled into floral water in our still, then infused at low temperature with fresh flowers and leaves, it expresses a frank taste, which transforms a simple salad of apples in pieces sprinkled with a few raspberries into a dessert of intense refinement.
Our testers have loved it and adopted it!
Net volume: 355 mL
INGREDIENTS
Agastache flower water*, Sugar*, Agastache*, Lemon juice*, Potassium sorbate.
* organic ingredient
No artificial flavors or colors.
INSTRUCTIONS FOR USE
Refrigerate after opening.
Dosage: Use 2 tbsp of syrup per cup (250 mL) of water for a healthy and refreshing instant drink.
Do not throw away due to the formation of a deposit: this is normal, at the bottom of the bottle and in suspension, and is evidence of the artisanal manufacture of the product.
ZERO WASTE PACKAGING
Glass bottle and metal cap returnable ($1)
Removable vinyl label made in Sainte-Émélie-de-l'Énergie
MANUFACTURING
Quebec artisanal product made on the farm
Contains 99% organic ingredients
And 51% of ingredients come from our organic farming