Cheese salt - 120g

Used to make approximately 10 beautiful and delicious 550g cheeses.*

Cheese salt is used during cheese making to add flavor, but also for preservation and to prepare the cheese for ripening.

Indeed, salt is important at several stages: it adds flavor to cheeses, it helps control the moisture in the cheese during production, and it prevents unwanted bacteria from growing during ripening and on the cheese when it is put in brine.
Cheese salt keeps indefinitely.