Forest Risotto (Dunord)

Meal of rice, shiitake mushrooms, plant-based protein, sun-dried tomatoes, sumac & wild porcini mushrooms hand-picked in the forests of Quebec
A classic of Italian cuisine, our forest risotto is reimagined to feature wild mushrooms from Quebec. While remaining vegan, our recipe provides a high protein content to make it a complete meal, with a final touch of sumac to stimulate the taste buds.
Enjoy this dehydrated meal while camping, at the cabin, or at home!
2 servings
Vegan, gluten-free