Korean Gochugaru Pepper - 1 lb

Gochugaru is used in the preparation of many Korean dishes, such as kimchi.
Its taste is both sweet and spicy, and its potency is somewhere between paprika and jalapeño.
In Korean, gochu means chili pepper and garu means powder. Gochugaru, as its name suggests, is a red chili pepper that has been dried and then ground into small flakes.
This chili pepper is widely used in Korean cuisine to add spice and intoxicating flavors.
Gochugaru is found in many fermented dishes, including kimchi, kimchi chigae (fermented cabbage soup), and kkakdugi (diced daikon kimchi).
Essential for cooking typical Korean dishes, Korean chili flakes are also an excellent substitute for hot chili peppers.