Trout Spices - Aunt Agastache

A blend of boreal spices, with aniseed agastache in the lead, designed for local fish (trout, salmon, walleye, etc.), but ultimately good with almost everything!
We've tried it in pasta salad, on chicken, in broth, in a vegetable stir-fry, and even on poutine: every time, it passes the test.
Beautiful to look at, delicious to eat and good for your health, it's unlike anything else out there, but just one taste will make it a must-have in your kitchen herb cupboard!
Net weight: 20 g
INGREDIENTS
Agastache*, Dill*, Garlic*, Sumac**, Sweet Gale**, Lovage*, Hot Pepper*.
* organic ingredient
** ingredient from local harvest
No salt or artificial flavoring.
INSTRUCTIONS FOR USE
Delicious in gravlaax, steamed or generously sprinkled when serving.
Do not burn.
ZERO WASTE PACKAGING
Glass jar and metal lid returnable ($0.25)
Removable vinyl label made in Sainte-Émélie-de-l'Énergie
MANUFACTURING
Quebec artisanal product made on the farm
Contains 73% organic ingredients