My organic and zero-waste soups: 75 recipes for delicious soups, veloutés and side dishes

Original and creative recipes to enjoy soups all year round, while respecting the environment and preserving your health! Easy and quick to prepare, in pieces or blended, hot or cold, sweet and savory, spicy, cooked or raw, soups can be made in many ways to please and surprise all palates. More or less thick, light or rather nourishing, alone or enhanced with toppings of oilseeds, mushrooms or cereals, or accompanied by toast (seed bread, gluten-free, Pain des Fleurs, crackers, etc.) or raw vegetables, soups are good for your health, to be consumed without moderation, and can be a dish in its own right, gourmet and delicious, for dinner or lunch. In this book, Stéphanie Faustin offers 75 surprising and colorful soup recipes as well as numerous ideas for toppings and spreads to accompany them.