Mamma jun (jun's mother)

Make your own jun with this premium jun mother (jun SCOBY), lovingly prepared in Quebec from organic ingredients!
Jun, also called jun tea, is prepared like kombucha, but with honey.
This fermented sparkling drink differs from regular kombucha, which must be made with sugar. The mother of jun has the ability to digest honey, something that the mother of kombucha cannot do!
Jun takes less time to ferment than regular kombucha. It also tastes lighter, less acidic, and more sparkling.
It's not called "kombucha champagne" for nothing. Jun is a fermented beverage that you absolutely must try!