Dehydrated gluten-free sourdough - 100% buckwheat

It's not always easy to know where to buy gluten-free sourdough starter... but look no further! We've made it for you!
Discover our dehydrated gluten-free sourdough, the ideal solution for making tasty, high-quality homemade gluten-free bread.
Made from buckwheat grown in Quebec and prepared by the artisan bakery Les pains d'Aurélien, our natural gluten-free and dehydrated sourdough is ready to use in no time for a successful culinary experience.
Exceptional taste
Good for health
Ease of use
As a replacement for yeast, buckwheat sourdough allows for slower lactic fermentation, thus releasing the nutrients from gluten-free flour for a more digestible, more nutritious and much more interesting tasting bread.

Thanks to our dehydrated gluten-free natural sourdough, you will quickly obtain a gluten-free sourdough that can be used for breadmaking, guaranteeing greater success.
By purchasing our gluten-free sourdough powder, you benefit from an economical, healthy, and tasty solution for your homemade gluten-free breads. Simply multiply your buckwheat sourdough as needed and enjoy flexible production adapted to your pace.