Production Guide - Garlic

The garlic market is growing in Quebec, and garlic businesses must compete to succeed. From cultivars to postharvest management and disease prevention, this comprehensive book explains everything you need to know for successful production of table and seed garlic.

After reading this document, you will learn more about the economic environment of Quebec garlic, garlic physiology, ideal production conditions, seed garlic selection, disease prevention, and operational optimization. With supporting figures, this document will allow you to establish a solid business plan to start your business.

The Production Guide – Garlic includes seven chapters written in collaboration with numerous agronomists, advisors, researchers and engineers.