Making your own cheese - Sylvain Puccini

A simple and illustrated guide to learning how to make your own cheese... with store-bought milk! Making your own cheese at home is more accessible than it seems. From fresh cheeses to mature cheeses, including fermented dairy products, this book offers 30 recipes and variations for all levels and tastes: cream cheese • halloumi style • cottage cheese • feta style • cheddar cheese curds • mozzarella and burrata • yogurt • cultured butter • sour cream • Cama Embert • tomme • mature cheddar • blue cheese • and many others! Packed with a host of tips and tricks, this first Quebec book on the subject will allow you to benefit from the experience of the author, Sylvain Puccini, a passionate and meticulous trainer. Equipment, ingredients, methods, processes: everything is detailed to guide you step by step. Scan the QR codes embedded throughout the pages to view additional demonstration videos. You will thus have a solid foundation to reproduce all the recipes with confidence and, above all, with pleasure.