Cultures for Feta and Greek Yogurt
Cultures for Feta and Greek Yogurt
Including: 1 sachet of a mixture of mesophilic and thermophilic bacterial cultures for Feta cheese*1 sachet of thermophilic bacterial cultures for Greek Yogurt*
Used to make 20 beautiful and delicious Greek cheeses and yogurts in 550g format. *Tools and other ingredients are required to make Feta cheese and Greek Yogurt.
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