Dairy-free (vegan) yogurt culture

Making your own vegan yogurt is possible!
This dairy-free yogurt starter allows you to make yogurt from plant-based milk. Each sachet can produce over 6 liters of homemade vegan yogurt.
The resulting yogurt is mild, slightly tangy, and has a smooth, firm texture. It can be made from several types of plant-based beverages, such as soy milk, coconut milk, or pea milk.
This dairy-free yogurt is prepared at a lower temperature than traditional yogurts, so it's possible to make it without a yogurt maker!
The produced plant-based yogurt will keep for 2 to 3 weeks in the refrigerator.

How to Make Dairy-Free Yogurt
Making your own vegan yogurt can be summed up in 3 easy steps:
Pour the contents of one capsule of plant-based yogurt starter into 1 to 2 liters of plant-based milk.
Incubate at 25-35°C (77-95°F) for 5-9 hours.
Refrigerate.