Sourdough culture

Looking to buy dehydrated natural sourdough starter to get your homemade bread projects off to a faster start? No need to search any further to find sourdough starter—you've come to the right place!
Our sourdough starter is the key to easily making quality homemade bread.
Made from local Quebec grains and prepared by an artisan bakery, this quickly ready-to-use dehydrated natural sourdough ensures a successful culinary experience.
An exceptional taste
Health benefits
Ease of use
Using dehydrated sourdough instead of yeast allows for slower lactic fermentation, releasing the nutrients in the flour for a more digestible and much more interesting tasting bread.
Our online manual will guide you through the adventure of making homemade sourdough bread. Designed specifically for users of our dry sourdough starter, it will provide you with clear, easy-to-follow instructions for successfully activating it and confidently making delicious bread every time.
Starting with a dehydrated sourdough starter allows you to obtain a sourdough starter that can be used for breadmaking more quickly and ensures greater success.
By purchasing our sourdough starter, you benefit from an economical, healthy, and delicious solution for your homemade bread. You can produce as many sourdough loaves as you like by simply multiplying your starter as needed. Enjoy flexible production adapted to your pace.