The Book of Pears: The Definitive History and Guide to Over 500 Varieties
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Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
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No One Eats Alone: Food as a Social Enterprise
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Making Fast Food: From the Frying Pan into the Fryer
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A Good Drink: In Pursuit of Sustainable Spirits
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The War in the Country: How the Fight to Save Rural Life Will Shape Our Future
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The Social Cost of Cheap Food: Labor and the Political Economy of Food Distribution in Britain, 1830–1914
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Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways
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The Grand Food Bargain, and the Mindless Drive for More
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