Eating Like a Mennonite: Food and Community across Borders
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The Blue Revolution: Hunting, Harvesting, and Farming Seafood in the Information Age
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Bottled and Sold: The Story Behind Our Obsession with Bottled Water
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A Good Drink: In Pursuit of Sustainable Spirits
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Fox jumps into the water
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Stewardship of the Built Environment: Sustainability, Preservation, and Reuse
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The War in the Country: How the Fight to Save Rural Life Will Shape Our Future
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The Centrality of Agriculture: Between Humankind and the Rest of Nature
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Natural Defense: Enlisting Bugs and Germs to Protect Our Food and Health
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Quantified: Redefining Conservation for the Next Economy
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La Ferme du Rail: The adventure of the first urban farm in Paris
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Mission to Save the Bees
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Microbe Science for Gardeners: Secrets to Better Plant Health
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Facing the Anthropocene: Fossil Capitalism and the Crisis of the Earth System
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The Social Cost of Cheap Food: Labor and the Political Economy of Food Distribution in Britain, 1830–1914
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Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways
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The Worm Farmer's Handbook: Mid- to Large-Scale Vermicomposting for Farms, Businesses, Municipalities, Schools, and Institutions
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Valuing Nature: A Handbook for Impact Investing
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The Flood Beside Us: The Outsourcing Company and Its Price
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Something new under the sun
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