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A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker's early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown.\u003c\/p\u003e\n\n\n\u003cp\u003e By the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. If each of us decides that bigger isn't always better, we can renegotiate the grand food bargain, one individual decision at a time.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513530773557,"sku":"9781610919470","price":17.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/The_Grand_Food_Bargain_and_the_Mindless_Drive_for_More_UNIVERSITY-TORONTO.png?v=1752609478"},{"product_id":"biomim-tisme-quand-la-nature-inspire-des-innovations-durables","title":"Biomimicry: When nature inspires sustainable innovations","description":"\u003cp\u003e Biomimicry is a revolutionary scientific approach that involves imitating nature's finest inventions—the energy efficiency of photosynthesis, the strength of coral, the strength of spider silk, the adhesive properties of mussel filaments—and adapting them for human use.\n \u003cbr\u003eJanine M. 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Because according to Emmanuel Delannoy, there is no crisis of life: there is only a crisis in our relationship with living things. The pandemic thus reveals the difficult integration of our social, economic and political organizations within the web of planetary life – which we call \"biodiversity\" without always understanding that we are one of its elements. After a first part devoted to the study of the limits and potential pitfalls of our current conception of the ecological transition, the author describes the conditions, values and principles of action of an ethical approach to biomimicry, which would contribute to the emergence of a new relationship with living things, or even of a new collective imagination – this “story” that societies need to cement themselves and civilizations to evolve.\" \"Among the pioneers of biomimicry in France, Emmanuel Delannoy has been exploring, for more than twenty years, the areas of friction and possible convergences between economy and biodiversity. Since 2018, he has been a founding partner of Pikaia, where he works to promote the metamorphosis of companies towards resilient, regenerative models inspired by living things. He is already the author of two books published by Wildproject: L'économie expliquée aux humains (2011) and Permaéconomie (2016).\"\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513532411957,"sku":"9782374252667","price":11.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Creationsanstitre_2_a82b7e72-7b1c-4070-a6b4-4b40b894a8d3.png?v=1754335041"},{"product_id":"bringing-back-the-beaver-the-story-of-one-man-s-quest-to-rewild-britain-s-waterways","title":"Bringing Back the Beaver: The Story of One Man's Quest to Rewild Britain's Waterways","description":"\u003cp\u003eBringing Back the Beaver is farmer-turned-ecologist Derek Gow's inspirational and often riotously funny firsthand account of how the movement to rewild the British landscape with beavers has become the single most dramatic and subversive nature conservation act of the modern era. Since the early 1990s—in the face of outright opposition from government, landowning elites, and even some conservation professionals—Gow has imported, quarantined, and assisted the reestablishment of beavers in waterways across England and Scotland.\u003c\/p\u003e\n\n\n\u003cp\u003e In addition to detailing the ups and downs of rewilding beavers, Bringing Back the Beaver makes a passionate case as to why the return of one of nature's great problem solvers will be critical as part of a sustainable fix for flooding and future drought, whilst ensuring the creation of essential lifescapes that enable the broadest possible spectrum of Britain's wildlife to thrive.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534115893,"sku":"9781603589963","price":14.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Bringing_Back_the_Beaver_The_Story_of_One_Man_s_Quest_to_Rewild_Britain_s_Waterways_UNIVERSITY_TORONTO.jpg?v=1752609886"},{"product_id":"the-social-cost-of-cheap-food-labour-and-the-political-economy-of-food-distribution-in-britain-1830-1914","title":"The Social Cost of Cheap Food: Labor and the Political Economy of Food Distribution in Britain, 1830–1914","description":"\u003cp\u003e The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. 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Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices.\u003c\/p\u003e\n\n\n\u003cp\u003e Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labor market and its intricate connection to the history of food and society.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534771253,"sku":"9780773558991","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/The_Social_Cost_of_Cheap_Food_Labour_and_the_Political_Economy_of_Food_Distribution_in_Britain_1830_1914_UNIVERSITY_TORONTO.jpg?v=1752610077"},{"product_id":"a-city-of-farmers-informal-urban-agriculture-in-the-open-spaces-of-nairobi-kenya","title":"A City of Farmers: Informal Urban Agriculture in the Open Spaces of Nairobi, Kenya","description":"\u003cp\u003eIn an insightful new study, Donald Freeman examines the development and significance of urban agriculture in Nairobi, Kenya, overturning a number of common assumptions about the population and economy of African cities. He addresses the ways in which urban agriculture fits into a broader picture of Kenyan social and economic development and discusses the implications of his findings for development theory in general. Freeman begins by exploring the context of urban agriculture, tracing its development in the colonial and post-colonial city. He then provides a detailed description of urban farmers, their land use practices, and their crops. Freeman gathered this rich body of information through on-site surveys of 618 small-scale cultivators in ten different parts of Nairobi. He concludes by considering the implications of the burgeoning practice of urban agriculture for the cultivators themselves, for the city, and for the developing economy of Kenya. Although the empirical work is focused on Nairobi and its informal sector, the scope and implications of the study are broader and the conclusions relevant to other parts of the Third World. “Urban” productive activities in the Third World, Freeman suggests, need redefining to take account of basic food production in the city and its interrelationships with other informal and formal sectors. A City of Farmers will interest not only economic geographers and students and scholars of development studies and African history but anyone concerned with economic and social conditions in the Third World.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534869557,"sku":"9780773508224","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/A_City_of_Farmers_Informal_Urban_Agriculture_in_the_Open_Spaces_of_Nairobi_Kenya_UNIVERSITY_OF_TORONTO.png?v=1752607477"},{"product_id":"nourished-planet-sustainability-in-the-global-food-system","title":"Nourished Planet: Sustainability in the Global Food System","description":"\u003cp\u003eMangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that links on our planet remaining green and productive. But current practices are undermining both human and environmental health, resulting in the paradoxes of obesity paired with malnutrition, crops used for animal feed and biofuels while people go hungry, and more than thirty percent of food being wasted when it could feed the 795 million malnourished worldwide.\u003c\/p\u003e\n\n\n\u003cp\u003e In Nourished Planet, the Barilla Center for Food \u0026amp; Nutrition offers a global plan for eating ourselves sustainably. Drawing on the diverse experiences of renowned international experts, the book offers a truly planetary perspective. Essays and interviews showcase Hans Herren, Vandana Shiva, Alexander Mueller, and Pavan Suhkdev, among many others.\u003c\/p\u003e\n\n\n \u003cp\u003eTogether, these experts plot a map towards food for all, food for sustainable growth, food for health, and food for culture. With these ingredients, we can nourish our planet and ourselves.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513535557685,"sku":"9781610918947","price":13.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Nourished_Planet_Sustainability_in_the_Global_Food_System_UNIVERSITY_TORONTO.png?v=1752609154"},{"product_id":"the-war-in-the-country-how-the-fight-to-save-rural-life-will-shape-our-future","title":"The War in the Country: How the Fight to Save Rural Life Will Shape Our Future","description":"\u003cp\u003eRural life in North America has changed dramatically since the days of the family farm, when people worked the same land for generations, let their cows graze in pastures and their chickens scratch in dirt, and sold their produce locally. The few remaining small farmers now struggle to survive, strangled by debt and a rash of complex regulations designed to drive them out of business. In their place are corporate-backed factory farms with little understanding of, or sympathy for, rural life. But the corporate and political interests determined to make this life extinct are meeting with fierce resistance. In this passionate and persuasive book, writer and farmer Thomas Pawlick uses his own rural community as a microcosm for the battle between industrial agriculture and local farming a clash whose outcome will determine the future of rural life in North America and also the quality and sustainability of our food, water, soil, and air.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513536671797,"sku":"9781553653400","price":9.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/The_War_in_the_Country_How_the_Fight_to_Save_Rural_Life_Will_Shape_Our_Future_UNIVERSITY_TORONTO.jpg?v=1752610077"},{"product_id":"a-good-drink-in-pursuit-of-sustainable-spirits","title":"A Good Drink: In Pursuit of Sustainable Spirits","description":"\u003cp\u003eShanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn't extend to drinks.\u003c\/p\u003e\n\n\n\u003cp\u003e The short answer is that we don't think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is emerging.\u003c\/p\u003e\n\n\n \u003cp\u003eIn A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury.\u003c\/p\u003e\n\n\n \u003cp\u003eThese individuals are part of a growing trend to recognize spirits for what they are—part of our food system. For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. For anyone who cares about the future of the planet, it offers a hopeful vision of change, one for at a time.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513537392693,"sku":"9781642831436","price":14.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/A_Good_Drink_In_Pursuit_of_Sustainable_Spirits_UNIVERSITY_TORONTO_PRESS.png?v=1752607476"},{"product_id":"making-fast-food-from-the-frying-pan-into-the-fryer","title":"Making Fast Food: From the Frying Pan into the Fryer","description":"\u003cp\u003e Ester Reiter worked full-time at a Burger King outlet for ten months gathering information for this study. In Making Fast Food she shares her experiences and analyzes the profound effect the fast food industry has had on women's work, youth employment, the labor movement, the family, and the community. Family life, for example, has changed dramatically in the last forty years as many activities that were traditionally part of the home have been replaced by services available in the marketplace.\u003c\/p\u003e\n\n\n \u003cp\u003eThe second edition includes an epilogue that brings the study up to date. 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Few ever break bread with anyone outside their own socioeconomic group. So why does Michael Carolan say that no one eats alone? Because all of us are affected by the other people in our vast foodscape. We can no longer afford to ignore these human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor.\u003c\/p\u003e\n\n\n \u003cp\u003eCarolan argues that building community is the key to healthy, equitable, and sustainable food. While researching No One Eats Alone, he interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers—most food firms don't want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.\u003c\/p\u003e\n\n\n \u003cp\u003eThere are community farms where suburban moms and immigrant families work side by side, reducing social distance as much as food miles. There are entrepreneurs with little capital or credit who are setting up online exchanges to share kitchen space, upending conventional notions of the economy of scale. There are parents and school board members who are working together to improve cafeteria food rather than relying on soda taxes to combat childhood obesity.\u003c\/p\u003e\n\n\n\u003cp\u003e Carolan contends that real change only happens when we start acting like citizens first and consumers second. No One Eats Alone is a book about becoming better food citizens.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513538998325,"sku":"9781610918046","price":13.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/No_One_Eats_Alone_Food_as_a_Social_Enterprise_UNIVERSITY_TORONTO_5ec20bdb-ee3f-49f2-a711-594e108eef84.png?v=1752609362"},{"product_id":"biomim-tisme-et-architecture","title":"Biomimicry and architecture","description":"\u003cp\u003eMore than 3.5 billion years of living history have provided countless examples of forms, systems, and processes that can be applied to modern ecological design. In Biomimicry and Architecture, a veritable compendium of sustainable innovations, Michael Pawlyn invites architects, urban planners, and designers to draw inspiration from nature to radically increase the efficiency of their resources. Featuring a rich imagery, this book reviews major architectural issues and how biomimicry can help address them: structural strength, building materials, waste, water management, thermal comfort, the use of light, and energy consumption.\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513539063861,"sku":"9782374251271","price":19.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/biomimetisme-et-architecture_-_dimedia.jpg?v=1752609887"},{"product_id":"c-r-ales-la-plus-grande-saga-que-le-monde-ait-v-cue","title":"Cereal: The Greatest Saga the World Has Ever Lived Through","description":"\u003cp\u003eCereals are part of our daily lives, starting with breakfast... They have also accompanied human societies for over ten thousand years, on every continent. However, until now, there has been no popular book that addresses cereals from all angles. Combining curiosity and humor, Jean-Paul Collaert takes us through the fields to discover many little-known aspects of these truly extraordinary plants. This multi-episode saga allows us to meet a host of delightful characters, passionate researchers and captains of industry. Above all, it is a tribute to the farmers who have fed the planet and will continue to do so, for our greater good. Along the way, many very current issues are addressed, because cereals are at the heart of geopolitics, climate change and the energy crisis, not to mention GMOs and the food of tomorrow. Filled with anecdotes, this book will fascinate middle school and university students as well as their parents: it is now impossible to pass by a field without taking a look!\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513540374581,"sku":"9782917770450","price":19.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/cereales_-_dimedia.jpg?v=1752609947"},{"product_id":"food-town-usa-seven-unlikely-cities-that-are-changing-the-way-we-eat","title":"Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat","description":"\u003cp\u003eLook at any list of America's top foodie cities and you probably won't find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.\n\u003cbr\u003e What sparked this revolution? To find out, Mark Winne traveled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.\n\u003cbr\u003e Over the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513540767797,"sku":"9781610919449","price":13.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Food_Town_USA_Seven_Unlikely_Cities_That_are_Changing_the_Way_We_Eat_UNIVERSITY_TORONTO.png?v=1752608972"},{"product_id":"replenish-the-virtuous-cycle-of-water-and-prosperity","title":"Replenish: The Virtuous Cycle of Water and Prosperity","description":"\u003cp\u003e We have disrupted the natural water cycle for centuries in an effort to control water for our own prosperity. Yet every year, recovery from droughts and floods costs billions of dollars, and we spend billions more on dams, diversions, levees, and other feats of engineering. 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Water, Postel writes, is a gift, the source of life itself. How will we use this greatest of gifts?\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513541226549,"sku":"9781610917902","price":17.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Replenish_The_Virtuous_Cycle_of_Water_and_Prosperity_UNIVERSITY_TORONTO.png?v=1752609434"},{"product_id":"no-farms-no-food-uniting-farmers-and-environmentalists-to-transform-american-agriculture","title":"No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture","description":"\u003cp\u003e America's farms are key to the preservation of vital ecosystems and a stable climate. Yet farmers and environmentalists have not always seen eye-to-eye about the best ways to manage agricultural landscapes. Since 1980, American Farmland Trust (AFT) has been bringing people together to work for healthy land and a healthy food system.\u003c\/p\u003e\n\n\n \u003cp\u003eNo Farms, No Food traces the development of this powerful coalition responsible for landmark achievements in farmland preservation and conservation practices. It all began with Peggy Rockefeller's determination to stop the inexorable urban sprawl that was threatening the nation's agriculture. From this humble start grew a small but astute organization, and more importantly, a formidable constituency of farmers and environmentalists united around a common cause.\u003c\/p\u003e\n\n\n\u003cp\u003e With leadership from AFT, that constituency drove through Congress the first “Conservation Title” in the history of the US Farm Bill; oversaw the development of agricultural conservation easement programs throughout the country; and continue to develop innovative approaches to sustainable agriculture.\u003c\/p\u003e\n\n\n \u003cp\u003eNo Farms, No Food takes readers inside the political and policy battles that determine the fate of our nation's farmland. And it illustrates the tactics needed to unify fractured interest groups for the common good. No Farms, No Food is both an inspiring history of agricultural conservation and a practical guide to creating an effective advocacy organization. This is an essential read for everyone who cares about the future of our food, farms, and environment.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513542406197,"sku":"9781642832310","price":14.78,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/No_Farms_No_Food_Uniting_Farmers_and_Environmentalists_to_Transform_American_Agriculture_UNIVERSITY_TORONTO.006.png?v=1752609155"},{"product_id":"the-politics-of-the-pantry-stories-food-and-social-change","title":"The Politics of the Pantry: Stories, Food, and Social Change","description":"\u003cp\u003e“What’s for dinner?” has always been a complicated question. The locavore movement has politicized food and challenged us to rethink the answer in new and radical ways. These days, questions about where our food comes from have moved beyond 100-mile-dieters into the mainstream. Celebrity chefs Jamie Oliver and Alice Waters, alternative food gurus such as Michael Pollan, and numerous other popular and academic commentators have all talked about the importance of understanding the sources and transformation of food on a human scale. In The Politics of the Pantry, Michael Mikulak questions these narratives - what he calls \"storied food\" - in food culture. As with any story, however, it is important to ask: who is telling it? Who is the audience? What assumptions are being made? Mikulak examines competing narratives of food, pleasure, sustainability, and value that have emerged from the growing sustainable food movement as well as food's past and present relationship to environmentalism in order to understand the potential and the limits of food politics. 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