{"title":"Livres en promotion","description":"","products":[{"product_id":"the-grand-food-bargain-and-the-mindless-drive-for-more","title":"The Grand Food Bargain, and the Mindless Drive for More","description":"\u003cp\u003eWhen it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. But like most bargains that are too good to be true, the modern food system relies on an illusion. It depends on endless abundance, but the planet has its limits. So too does a healthcare system that must absorb rising rates of diabetes and obesity. So too do the workers who must labor harder and faster for less pay.\u003c\/p\u003e\n\n\u003cp\u003eThrough beautifully-told stories from around the world, Kevin Walker reveals the unintended consequences of our myopic focus on quantity over quality. A trip to a Costa Rica plantation shows how the Cavendish banana became the most common fruit in the world and also one of the most vulnerable to disease. Walker’s early career in agribusiness taught him how pressure to sell more and more fertilizer obscured what that growth did to waterways. His family farm illustrates how an unquestioning belief in “free markets” undercut opportunity in his hometown.\u003c\/p\u003e\n\n\u003cp\u003eBy the end of the journey, we not only understand how the drive to produce ever more food became hardwired into the American psyche, but why shifting our mindset is essential. It starts, Walker argues, with remembering that what we eat affects the wider world. 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Mais en quoi ce concept – consistant à s'inspirer de la nature pour écoconcevoir des produits, des procédés ou des systèmes, dans le respect des limites planétaires – pourrait-il nous aider à faire face à cette crise de notre rapport au vivant, dont la Covid-19 n'est qu'un symptôme ?Car selon Emmanuel Delannoy, il n'y a pas de crise du vivant : il n'y a qu'une crise de notre relation au vivant. La pandémie révèle ainsi la difficile intégration de nos organisations sociales, économiques et politiques au sein de la toile du vivant planétaire – que nous appelons « biodiversité » sans toujours comprendre que nous en sommes l'un des éléments.Après une première partie consacrée à l'étude des limites et des potentiels écueils de notre conception actuelle de la transition écologique, l'auteur décrit les conditions, valeurs et principes d'action d'une approche éthique du biomimétisme, qui contribuerait à l'émergence d'un nouveau rapport au vivant, voire d'un nouvel imaginaire collectif – ce « récit » dont les sociétés ont besoin pour se cimenter et les civilisations pour évoluer.\"\"Parmi les pionniers du biomimétisme en France, Emmanuel Delannoy explore, depuis plus de vingt ans, les zones de friction et les convergences possibles entre économie et biodiversité. Depuis 2018, il est associé fondateur de Pikaia, où il œuvre à favoriser la métamorphose des entreprises vers des modèles résilients, régénératifs et inspirés par le vivant.Il est déjà l'auteur de deux ouvrages publiés aux éditions Wildproject : L'économie expliquée aux humains (2011) et Permaéconomie (2016).\"\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513532411957,"sku":"9782374252667","price":11.58,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Creationsanstitre_2_a82b7e72-7b1c-4070-a6b4-4b40b894a8d3.png?v=1754335041"},{"product_id":"bringing-back-the-beaver-the-story-of-one-man-s-quest-to-rewild-britain-s-waterways","title":"Bringing Back the Beaver: The Story of One Man’s Quest to Rewild Britain’s Waterways","description":"\u003cp\u003eBringing Back the Beaver is farmer-turned-ecologist Derek Gow’s inspirational and often riotously funny firsthand account of how the movement to rewild the British landscape with beavers has become the single most dramatic and subversive nature conservation act of the modern era. Since the early 1990s—in the face of outright opposition from government, landowning elites, and even some conservation professionals—Gow has imported, quarantined, and assisted the reestablishment of beavers in waterways across England and Scotland.\u003c\/p\u003e\n\n\u003cp\u003eIn addition to detailing the ups and downs of rewilding beavers, Bringing Back the Beaver makes a passionate case as to why the return of one of nature’s great problem solvers will be critical as part of a sustainable fix for flooding and future drought, whilst ensuring the creation of essential lifescapes that enable the broadest possible spectrum of Britain’s wildlife to thrive.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534115893,"sku":"9781603589963","price":14.38,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Bringing_Back_the_Beaver_The_Story_of_One_Man_s_Quest_to_Rewild_Britain_s_Waterways_UNIVERSITY_TORONTO.jpg?v=1752609886"},{"product_id":"the-social-cost-of-cheap-food-labour-and-the-political-economy-of-food-distribution-in-britain-1830-1914","title":"The Social Cost of Cheap Food: Labour and the Political Economy of Food Distribution in Britain, 1830–1914","description":"\u003cp\u003eThe distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. 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Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices.\u003c\/p\u003e\n\n\u003cp\u003ePositing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534771253,"sku":"9780773558991","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/The_Social_Cost_of_Cheap_Food_Labour_and_the_Political_Economy_of_Food_Distribution_in_Britain_1830_1914_UNIVERSITY_TORONTO.jpg?v=1752610077"},{"product_id":"a-city-of-farmers-informal-urban-agriculture-in-the-open-spaces-of-nairobi-kenya","title":"A City of Farmers: Informal Urban Agriculture in the Open Spaces of Nairobi, Kenya","description":"\u003cp\u003eIn an insightful new study, Donald Freeman examines the development and significance of urban agriculture in Nairobi, Kenya, overturning a number of common assumptions about the inhabitants and economy of African cities. He addresses the ways in which urban agriculture fits into a broader picture of Kenyan social and economic development and discusses the implications of his findings for development theory in general. Freeman begins by exploring the context of urban agriculture, tracing its development in the colonial and post-colonial city. He then provides a detailed description of urban farmers, their land use practices, and their crops. Freeman gathered this rich body of information through on-site surveys of 618 small-scale cultivators in ten different parts of Nairobi. He concludes by considering the implications of the burgeoning practice of urban agriculture for the cultivators themselves, for the city, and for the developing economy of Kenya. Although the empirical work is focused on Nairobi and its informal sector, the scope and implications of the study are broader and the conclusions relevant to other parts of the Third World. \"Urban\" productive activities in the Third World, Freeman suggests, need redefining to take account of basic food production in the city and its interrelationships with other informal and formal sectors. A City of Farmers will interest not only economic geographers and students and scholars of development studies and African history but anyone concerned with economic and social conditions in the Third World.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513534869557,"sku":"9780773508224","price":50.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/A_City_of_Farmers_Informal_Urban_Agriculture_in_the_Open_Spaces_of_Nairobi_Kenya_UNIVERSITY_OF_TORONTO.png?v=1752607477"},{"product_id":"nourished-planet-sustainability-in-the-global-food-system","title":"Nourished Planet: Sustainability in the Global Food System","description":"\u003cp\u003eMangos from India, pasta from Italy, coffee from Colombia: Every day, we are nourished by a global food system that relies on our planet remaining verdant and productive. 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With these ingredients, we can nourish our planet and ourselves.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513535557685,"sku":"9781610918947","price":13.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Nourished_Planet_Sustainability_in_the_Global_Food_System_UNIVERSITY_TORONTO.png?v=1752609154"},{"product_id":"the-war-in-the-country-how-the-fight-to-save-rural-life-will-shape-our-future","title":"The War in the Country: How the Fight to Save Rural Life Will Shape Our Future","description":"\u003cp\u003eRural life in North America has changed dramatically since the days of the family farm, when people worked the same land for generations, let their cows graze in pastures and their chickens scratch in dirt, and sold their produce locally. The few remaining small farmers now struggle to survive, strangled by debt and a rash of complex regulations designed to drive them out of business. In their place are corporate-backed factory farms with little understanding of, or sympathy for, rural life. But the corporate and political interests determined to make this life extinct are meeting with fierce resistance. In this passionate and persuasive book, writer and farmer Thomas Pawlick uses his own rural community as a microcosm for the battle between industrial agriculture and local farming  a clash whose outcome will determine the future of rural life in North America  and also the quality and sustainability of our food, water, soil, and air.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513536671797,"sku":"9781553653400","price":9.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/The_War_in_the_Country_How_the_Fight_to_Save_Rural_Life_Will_Shape_Our_Future_UNIVERSITY_TORONTO.jpg?v=1752610077"},{"product_id":"a-good-drink-in-pursuit-of-sustainable-spirits","title":"A Good Drink: In Pursuit of Sustainable Spirits","description":"\u003cp\u003eShanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn’t extend to drinks.  \u003c\/p\u003e\n\n\u003cp\u003e The short answer is that we don’t think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself requires huge volumes of water. Even bars are notorious for generating mountains of trash. The good news is that while the good drink movement is far behind the good food movement, it is emerging.\u003c\/p\u003e\n\n\u003cp\u003e In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury.\u003c\/p\u003e\n\n\u003cp\u003e These individuals are part of a growing trend to recognize spirits for what they are—part of our food system. For readers who have ever wondered who grew the pears that went into their brandy or why their cocktail is an unnatural shade of red, A Good Drink will be an eye-opening tour of the spirits industry. 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Few ever break bread with anyone outside their own socioeconomic group. So why does Michael Carolan say that that no one eats alone? Because all of us are affected by the other people in our vast foodscape. We can no longer afford to ignore these human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor.\u003c\/p\u003e\n\n\u003cp\u003e Carolan argues that building community is the key to healthy, equitable, and sustainable food. While researching No One Eats Alone, he interviewed more than 250 individuals, from flavorists to Fortune 500 executives, politicians to feedlot managers, low-income families to crop scientists, who play a role in the life of food. Advertising consultants told him of efforts to distance eaters and producers—most food firms don’t want their customers thinking about farm laborers or the people living downstream of processing plants. But he also found stories of people getting together to change their relationship to food and to each other.\u003c\/p\u003e\n\n\u003cp\u003e There are community farms where suburban moms and immigrant families work side by side, reducing social distance as much as food miles. There are entrepreneurs with little capital or credit who are setting up online exchanges to share kitchen space, upending conventional notions of the economy of scale. There are parents and school board members who are working together to improve cafeteria food rather than relying on soda taxes to combat childhood obesity.\u003c\/p\u003e\n\n\u003cp\u003e Carolan contends that real change only happens when we start acting like citizens first and consumers second. 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Doté d’une très riche iconographie, cet ouvrage passe en revue les grandes problématiques architecturales et la façon dont le biomimétisme peut aider à les aborder : la solidité des structures, les matériaux de construction, les déchets, la gestion de l’eau, le confort thermique, l’utilisation de la lumière et la consommation énergétique.\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513539063861,"sku":"9782374251271","price":19.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/biomimetisme-et-architecture_-_dimedia.jpg?v=1752609887"},{"product_id":"c-r-ales-la-plus-grande-saga-que-le-monde-ait-v-cue","title":"Céréales: La plus grande saga que le monde ait vécue","description":"\u003cp\u003eLes céréales font partie de notre quotidien, dès le petit déjeuner... Elles accompagnent aussi les sociétés humaines depuis plus de dix mille ans, sur tous les continents. Pourtant, il n'existait pas jusque-là de livre grand public qui aborde les céréales sous tous les angles. En conjuguant curiosité et humour, Jean-Paul Collaert nous entraîne à travers champs pour découvrir maints aspects méconnus de ces plantes vraiment hors du commun. Cette saga aux multiples épisodes permet de rencontrer une foule de personnages savoureux, chercheurs passionnés ou capitaines d'industrie. C'est surtout un hommage rendu aux paysans qui ont nourri la planète et le feront encore, pour notre plus grand bien. Au passage, de multiples questions très actuelles sont abordées, car les céréales sont au coeur de la géopolitique, du changement climatique et de la crise énergétique, sans oublier les OGM ou l'alimentation de demain. Rempli d'anecdotes, ce livre passionnera aussi bien les collégiens et les étudiants que leurs parents : impossible désormais de passer devant un champ sans y jeter un coup d'oeil !\u003c\/p\u003e","brand":"Dimedia","offers":[{"title":"Default Title","offer_id":44513540374581,"sku":"9782917770450","price":19.18,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/cereales_-_dimedia.jpg?v=1752609947"},{"product_id":"food-town-usa-seven-unlikely-cities-that-are-changing-the-way-we-eat","title":"Food Town, USA: Seven Unlikely Cities That are Changing the Way We Eat","description":"\u003cp\u003eLook at any list of America’s top foodie cities and you probably won’t find Boise, Idaho or Sitka, Alaska. Yet they are the new face of the food movement. Healthy, sustainable fare is changing communities across this country, revitalizing towns that have been ravaged by disappearing industries and decades of inequity.\n\u003cbr\u003eWhat sparked this revolution? To find out, Mark Winne travelled to seven cities not usually considered revolutionary. He broke bread with brew masters and city council members, farmers and philanthropists, toured start-up incubators and homeless shelters. What he discovered was remarkable, even inspiring.\n\u003cbr\u003eOver the course of his travels, Winne experienced the power of individuals to transform food and the power of food to transform communities. The cities of Food Town, USA remind us that innovation is ripening all across the country, especially in the most unlikely places.\u003c\/p\u003e","brand":"University Toronto Press","offers":[{"title":"Default Title","offer_id":44513540767797,"sku":"9781610919449","price":13.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0674\/8284\/5237\/files\/Food_Town_USA_Seven_Unlikely_Cities_That_are_Changing_the_Way_We_Eat_UNIVERSITY_TORONTO.png?v=1752608972"},{"product_id":"replenish-the-virtuous-cycle-of-water-and-prosperity","title":"Replenish: The Virtuous Cycle of Water and Prosperity","description":"\u003cp\u003eWe have disrupted the natural water cycle for centuries in an effort to control water for our own prosperity. Yet every year, recovery from droughts and floods costs billions of dollars, and we spend billions more on dams, diversions, levees, and other feats of engineering. 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